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Brunch Buffet Sail with Wine

Selection of cooked meats
Smoked salmon
Continental salad
Pate
Cheese and biscuits
Bread rolls
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Homemade cakes
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Tea and coffee

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Evening Sail n Dine

To start

Salad of smoked salmon and black pudding with honey and mustard Vinaigrette
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Finest prosciutto of Parma served with honeydew melon, summer berry drizzle
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Salad of king prawn and sweet pear
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Tomato, olive and feta salad with orange and honey oil

To follow

Pan-fried breast of chicken with a spring onion and garlic cream sauce. Creamed potatoes, fine beans and baby carrots. Pan juices
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Seared loin of freshwater tuna with spicy salsa salad and new potatoes
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Cumbrian beef fillet in a mushroom and Dijon cream sauce with creamed potatoes, fine beans and baby carrots
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Fillet of salmon with dill sauce, buttered new potatoes, carrots and fine beans
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Vegetarian dish of the day

For dessert

Marshmallow chocolate mousse
And
Fruit of the season with fresh cream

To finish

Fine selection of North Country cheeses with biscuits and port
And
Fresh ground coffee and chocolates
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Personally selected wines will accompany the meal